Menu
Cold Appetizers
6 Piece Yellowtail Crudo
Spicy. Yellowtail sashimi with yuzu soy, garlic puree, serrano peppers, micro cilantro and white truffle oil.
Mizu Bomb
Spicy tuna & crab mixed with mizu special sauce wrapped avocado & served with taro chips.
Salmon Carpaccio
Salmon sashlmi wlth red onion, orange zest, bonito flakes, ponzu sauce & olive oil.
Tuna Tartar
Diced tuna, green onions, jalapeo , oshinko & avocados mixed in ponzu sauce topped with black tobiko. Quail egg, & kaiware served in grape seed oil sauce.
Citrus-Seared Salmon
Seared salmon sashimi with yuzu soy, dill weed, garlic salt, and micro cilantro.
Cajun Tuna Sashimi
Thinly sliced seared tuna in cajun seasoning and grape seed oil dressing topped with green onion, baked garlic, carrots, jalapeno, and kaiware.
Tako Carpaccio
Octopus sashimi with wasabi garlic aioli, black tobiko, serrano peppers, olive oil, rose salt, lemon juice, and house nikiri soy.
Yellowtail Tartar
Diced yellowtail, green onions, cilantro, and jalapeno mixed in ponzu sauce topped with wasabi tobiko, quail egg, and kaiware served in grape seed oil sauce.
Crispy Rice with Spicy Tuna
Spicy tuna over a layer of crispy rice & spicy aioli topped with jalapenos & Sriracha.
Gyoza
Pan-fried pork dumplings with sauce.
5 Piece Shrimp Tempura
Battered and lightly-fried to perfection served with house tempura sauce.
9 Piece Assorted Tempura
Battered and lightly-fried to perfection served with house tempura sauce.
Agedashi Tofu
Deep fried tofu topped with bonito flakes, seaweed, minced daikon, & green onions served with house tempura sauce.
6 Piece Vegetable Tempura
Battered and lightly-fried to perfection served with house tempura sauce.
Hamachi Kama
Grilled yellowtail collar served with ponzu sauce.
Potato Croquettes
Breaded croquettes lightly-fried served with house mayo.
Spicy Popcorn Scallops
Deep-fried scallops served in a sweet and spicy mayo sauce topped with green onions.
Calamari
Deep-fried seasoned calamari served with cocktail sauce.
Sweet Potato Fries
Deep-fried sweet potatoes served with wasabi mayo.
Almond Chicken
Seasoned chicken lightly-fried with green onions, chilli powder and almonds drizzled with teriyaki sauce.
Baked Green Mussels
Lightly-baked green mussels topped with tobiko, green onions, spicy aioli, unagi sauce and Sriracha.
Spicy Tuna Poppers
Deep fried jalapeos stuffed with spicy tuna & cream cheese topped with unagi sauce.
Honeymoon Special
Chopped spicy scallop, dungeness crab & tobiko seasoned with spicy aioli placed over rice & wrapped with salmon slices (served flambe).
Hot Appetizers
Salads
Sashimi Salad
Spring greens with assorted sashimi & sliced avocado served with yuzu dressing.
Spicy Tuna Salad
Chopped tuna, avocado, cucumber, tobiko, green onions, sesame seeds and kaiware on a bed of spring greens, tossed in a spicy dressing.
Mizu House Salad
Spring greens, cucumber. tomatoes, carrots, avocado & strawberries served with sesame vinaigrette.
Alaska Roll
Spicy crab and avocado topped with salmon and spicy aioli, baked and drizzled with unagi sauce. Spicy.
Sunkissed Roll
Spicy tuna and cucumber topped with salmon, avocado, and sesame seeds with Sunkissed sauce. Spicy.
Cherry Blossom Roll
Salmon and avocado wrapped with tuna, topped with tobiko, daikon and cherry.
Dragon Roll
Shrimp tempura, cucumber, gobo topped with avocado, eel , tobiko, & unagi sauce.
Crazy Dragon Roll
Spicy crab, cucumber and avocado topped with eel, avocado, tempura flakes, tobiko, green onions drizzled with spicy aioli, and unagi sauce. Spicy.
Winchester Roll
Salmon, tuna, halibut, avocado, tobiko & green onions.
Green Dragon Roll
Shrimp tempura, cucumber and gobo topped with avocado, unagi sauce, and sesame seeds.
Rainbow Roll
Crab and avocado topped with tuna, salmon, ebi, halibut, avocado, and yellowtail.
Sakura Roll
Yellowtail, salmon, tuna, and crab wrapped in cucumber served with ponzu sauce.
Yellowtail Special Roll
Yellowtail and cucumber topped with yellowtail and sliced lemon.
Hot Mango Roll
Spicy tuna roll and cucumber topped with yellowtail, mango drizzled with unagi sauce and mango sauce. Spicy.
Crunchy Roll
Crab, avocado and shrimp tempura sprinkled with crispy tempura flakes drizzled with unagi sauce.
Red Dragon Roll
Shrimp tempura and cucumber topped with spicy tuna, tobiko, green onions, unagi sauce, spicy aioli, and red onions. Spicy.
Rainbow Blossom Roll
Dungeness crab, avocado, cucumber, wrapped with tuna and salmon topped with deep-fried bay, scallops, green onions, tobiko, spicy aioli, and unagi sauce. Spicy.
San Jose Roll
Salmon, yellowtail, avocado & tobiko.
Super Godzilla Roll
Yellowtail and cream cheese deep-fried topped with avocado, Dungeness crab, green onions, tobiko, spicy aioli, and unagi sauce. Spicy.
Super Spider Roll
Soft shell crab, eel, asparagus, and cucumber topped with spicy tuna, tempura flakes and red tobiko drizzled with unagi sauce and spicy aioli. Spicy.
Popcorn Lobster Roll
Kani & avocado roll topped with deep fried langoustines with tobiko & unagi sauce.
Butterfly Roll
Spicy yellowtail and cucumber topped with unagi, soft shell crab, Dungeness crab, tobiko and green onions, served with spicy aioli, and unagi sauce. Spicy.
Ninja Roll
Yellowtail, jalapeo, cilantro, avocado, asparagus and cucumber wrapped in seaweed with spicy aioli & Sriracha. Spicy.
Yami Yami Roll
Deep-fried white fish topped with chopped tuna & salmon mixed in spicy sauce, topped with tobiko, green onion, spicy aioli, wasabi aioli, & unagi sauce. Spicy.
Albacore Delight Roll
Dungeness crab, avocado and cucumber topped with albacore, sliced red onions, and green onions drizzled with japanese dressing.
Titanic Fire Roll
Shrimp tempura, spicy tuna and cucumber topped with albacore, tuna, avocado, spicy aioli, and unagi sauce. Spicy.
Spicy Crunch Roll
Avocado, spicy crab, eel, cucumber topped with unagi sauce, spicy mayo, wasabi mayo, green onion, tobiko & tempura flakes.
Unagi Lover Roll
Eel, crab, cream cheese and green onions wrapped in seaweed and deep-fried, topped with unagi sauce, spicy aioli, and red tobiko. Spicy.
Mizu Jumbo Roll
Shrimp tempura, eel, asparagus and cucumber topped with tuna, avocado, tempura flakes, tobiko and green onions drizzled with spicy aioli, unagi sauce, and Sriracha. Spicy.
Santa Clara Roll
Tuna, cucumber, avocado & tobiko.
Hurricane Roll
Spicy tuna roll wrapped in soy paper deep-fried & topped with crispy potato noodles, unagi sauce, & Sriracha. Spicy.
Scallop King Roll
California roll topped with hokkaido scallop and spicy mayo baked, with unagi sauce. Spicy.
Santana Roll
Crab, salmon & avocado with tobiko.
Signature Rolls
Sushi
Salmon Sushi
Sake.
Yellowtail Sushi
Hamachi.
Tuna Sushi
Maguro.
Hokkaido Scallop Sushi
Hotate.
Freshwater Eel Sushi
Unagi.
Halibut Sushi
Hirame.
Egg Sushi
Tamago.
Octopus Sushi
Tako.
Albacore Sushi
Shiro maguro.
Amberjack Sushi
Kanpachi.
Squid Sushi
Ika.
Crab Sushi
Kani.
Flying Fish Roe Sushi
Tobiko.
Snow Crab
Real kani.
Mackerel Sushi
Saba.
Shrimp Sushi
Ebi.
Salmon Roe Sushi
Ikura.
Sweet Shrimp
Amaebi.
Tofu Skin Sushi
Inari.
Salmon Sashimi
Sake.
Tuna Sashimi
Maguro.
Yellowtail Sashimi
Hamachi.
Freshwater Eel Sashimi
Unagi.
Salmon Roe Sashimi
Ikura.
Albacore Sashimi
Shiro maguro.
Egg Sashimi
Tamago.
Crab Sashimi
Kani.
Flying Fish Roe Sashimi
Tobiko.
Halibut Sashimi
Hirame.
Hokkaido Scallop Sashimi
Hotate.
Mackerel Sashimi
Saba.
Octopus Sashimi
Tako.
Shrimp Sashimi
Ebi.
Snow Crab Sashimi
Real kani.
Squid Sashimi
Ika.
Sweet Shrimp Sashimi
Amaebi.
Sashimi
Maki Traditional Rolls
California Maki
Spicy Tuna Maki
Tuna Tekka Maki
Salmon Maki
Shrimp Tempura Maki
5 pieces. battered and lightly-fried shrimps. served with house tempura sauce.
Veggie Tempura Maki
5 pieces. battered and lightly-fried veggies. served with house tempura sauce.
Philadelphia Maki
California Deluxe Maki
Yellowtail Maki
Spicy Scallop Maki
Spider Maki
Deep-Fried California Maki
Unagi Maki
Avocado Roll
Cucumber Roll
Garden Roll
Avocado, asparagus, cucumber, green leaf, kaiware, oshinko & yamagobo wrapped in seaweed.
Oshinko Roll
Asparagus Roll
Vegetarian Rolls
Sushi Bar
20 Piece Sashimi Dinner
Chef's selection of twenty pieces of sashimi served with rice,salad and miso soup.
9 Piece Sashimi
3 pieces each of tuna, salmon, and yellowtail served with rice ,salad and miso soup.
Chirashi
Chef's selection of twelve pieces assorted sashimi served over sushi rice.
Mixed Chirashi
Assortment of chopped scattered fish topped with vegetables, tobiko & quail egg over rice with Korean chili sauce. Spicy.
Sushi Dinner
Chef's selection of ten pieces of sushi with tuna and tekka maki roll, served with salad and miso soup.
Sushi & Sashimi Combination
Chef's selection of seven pieces of sushi and twelve pieces of sashimi and tuna roll served with salad and miso soup.
Signature Boat
Sushi bar. serves two. chefs selection of sushi, sashimi and signature rolls.
Kitchen House Boat
Serves 2. chicken teriyaki, beef teriyaki, gyoza, assorted tempura & California roll.
Boats
Entrees
Miso Black Cod
Flaky & buttery miso marinated cod baked & topped with fried potato slivers.
Salmon Teriyaki
Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.
Chicken Teriyaki
Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.
Chicken Katsu
Panko breaded & deep fried served with rice, salad & miso soup.
9 Piece Galbi
Grilled marinated beef short ribs over sauted mushrooms, bell peppers & onions, topped with green onions & sesame seed.
Chicken Bulgogi
Grilled marinated chicken over sauteed mushrooms, bell peppers, topped with green onions & sesame seeds.
Spicy Pork Bulgogi
Grilled marinated spicy pork over sauteed mushrooms, bell peppers & onions, topped with green onions & sesame seeds.
Pork Katsu
Panko breaded & deep fried served with rice, salad & miso soup.
Saba Shiyoyaki
Grilled seasoned mackerel served with ponzu sauce & radish.
Beef Teriyaki
Charbroiled & drizzled with teriyaki sauce served with rice, salad & miso soup.
Beef Bulgogi
Grilled marinated beef over sauteed mushroom, bell peppers & onions & served on a sizzling plate topped with green onions & sesame seeds.
Pork Donburi
Japanese rice bowl with pork cutlet and egg.
Chicken Donburi
Japanese rice bowl with broiled chicken and egg.
Eel Donburi
Japanese rice bowl with grilled freshwater eel.
Donburi
Udon
Kake Udon
Udon noodles served with fish cake, nori, & green onions.
Nabeyaki Udon
Udon noodle soup served with chicken, napa cabbage, egg, carrots, green onions, fish cake & shrimp tempura.
Tempura Udon
Udon noodle soup served with fish cake, nori, green onions & assorted tempura.
Udon Noodles
Only noodles.
2 Items Box Lunch
Choose 2 options.
3 Items Box Lunch
Choose 3 options.
Lunch Bento Box
Sides and Extra Sauce
Edamame
Lightly salted boiled green soy beans with sesame oil.
Miso Soup
Cucumber Salad
Sunomono. sliced cucumber and seaweed marinated in rice vinegar topped with sesame seeds.
Garlic Edamame
Green soybeans sauted and coated in a clove of sticky chopped garlic.
Seaweed Salad
Wakame.
8 oz. Extra Tofu
Side Salad
Served with sesame dressing.
Steamed Rice
Sushi Rice
Flavored rice with vinegar-based seasonings.
3.25 oz. Extra Ginger
2 oz. Fresh Wasabi
2 oz. Extra Spicy Mayo
3.25 oz. Extra Katsu Sauce
2 oz. Extra Ponzu
8 oz. Extra Salad Sauce
2 oz. Extra Sriracha
3.25 oz. Extra Teriyaki Sauce
2 oz. Extra Unagi Sauce
2 oz. Extra Wasabi
2 oz. Extra Wasabi Mayo
Potato Slivers
Seafood Cucumber Salad
Kids Chicken Katsu
Panko breaded and deep-fried chicken.
Kids Beef Teriyaki
Charbroiled beef and drizzled with teriyaki sauce.
Kids Chicken Teriyaki
Charbroiled chicken and drizzled with teriyaki sauce.
Kids Pork Katsu
Panko breaded and deep-fried pork.
Kids Salmon Teriyaki
Charbroiled salmon and drizzled with teriyaki sauce.
Kids Menu
Desserts